Question

What should a food worker do too prevent chemical hazards from contaminating food

A. Wear gloves when working with ready-to-eat foods
B. Remove pits from cherries and immediately discard them
C. Store cleaning solutions in a utility closet away from food
D. Clean and sanitize cutting boards after cutting raw chicken

Answer 1

i think (C.) Store cleaning solutions in a utility closet away from food

is the most important one