Question

There are 11 truths in menu writing. These should be followed and in many case

fine-able if not. Which four matter to you most as a guest and why?
List truth and Give example/explanation.

Answer 1

Quantity. Amounts and weights must be accurate. ...
Quality. The stated quality must be accurate. ...
Price. The price must be accurate and not misleading. ...
Brand Names. ...
Product Identification. ...
Point of Origin. ...
Merchandising Terms. ...
Means of Preservation.