Question

To maintain a clean, tidy and sanitised work area and equipment, it is your responsibility to

Select one:
a. All of these
b. Ensure food temperatures are correct
c. Check storage areas for high risk foods
d. Ensure that the workplace is always tidy and free of food safety risks and sanitised in accordance with organisational food safety program procedures

Answer 1

It should be D as if workplace always tidy and free of food and sanitized it will stay clean,tidy and sanitized.