Question

The following passage is from a sandwich cookbook published in 1894. Select the best

evidence to support the statement that in the nineteenth century, sandwiches were not
usually part of big, heavy meals.
For ordinary sandwiches use the bread without toasting. For canapés, toast is to be
preferred. Sandwiches are principally used for buffet lunches or evening sociables,
where only a light, substantial lunch is required. In these days they are made in
great varieties. Almost all sorts of meat, if properly seasoned, may be made into
delicious Sandwiches....The small French rolls may have the centers scooped out,
the spaces filled with chicken salad or chopped oysters, and served as sandwiches.
The rolls may be made especially for that purpose, not more than two inches long
and one and a half inches wide; with coffee, they make an attractive meal easily
served.

Answer 1

"Sandwiches are principally used for buffet lunches or evening sociables, where only a light, substantial lunch is required"

Step-by-step explanation:

This sentence explains that sandwiches are "light" on the stomach and not something made to fill you up.

Hope this helps :)