Question

If someone is stirring tea to mix sugar into it, which of the following rate factors are they using?(1 point)

temperature
temperature

agitation
agitation

solubility
solubility

particle size
particle size

Answer 1

all I guess... because for the particles to change there should be change in temperature, with agitation to form a solution or solubility

Answer 2

it would be temperature

Step-by-step explanation:

A packet of granulated sugar would dissolve faster than a cube of sugar. The rate of dissolving would be increased by stirring, or agitating the solution. Finally, the sugar would dissolve faster in hot tea than it would in cold tea. The rate at which a solute dissolves depends upon the size of the solute particles.