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how would over mixing a batter or dough containing baking powder affect the quality of the baked product
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how would over mixing a batter or dough containing baking powder affect the quality of the baked product

User Mariette
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1 Answer

7 votes

Answer:

If you over mix a muffin batter, in fact any batter or dough containing flour, it will become 'tough' or 'breadier'.

Step-by-step explanation:

hope this helps

User Jhoule
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