How would over mixing a batter or dough containing baking powder affect the quality of the baked product

Question

asked Dec 8, 2023 180k views

1 Answer

Jhoule · Answer 1 · 2023-12-14T09:22:33+0000

Answer:

If you over mix a muffin batter, in fact any batter or dough containing flour, it will become 'tough' or 'breadier'.

Step-by-step explanation:

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