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HELP PLEASE!!! HELP!!! manuel tested the effects of temperature on solubility of sugar in water. he measured the maximum amount of sucrose (in grans) he could dissolve in 100 g of water. manuel repeated the test at five different temperatures. the graph of his results are below

based on his observations which of the following is a general hypothesis manuel might form?

a) the solubility of a solid increases as the temperature increases

b the solubility of a solid decreases as temperature increases
c) the decreasing solubility of solid raises the temperature of water​

HELP PLEASE!!! HELP!!! manuel tested the effects of temperature on solubility of sugar-example-1
User Mattkab
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2 Answers

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Answer: The solubility of a solid increases as the temperature increases.

Explanation: THE ANSWER!! okay everbody

User Trickyzter
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3 votes

Answer:

A

Step-by-step explanation:

A rise in temperature means that there is more thermal energy which will be used in the reaction by the sugar/sucrose, that is why solubility increases with temperature increase

User Mahesh Kumaran
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