Question

HELP PLEASE!!! HELP!!! manuel tested the effects of temperature on solubility of sugar in water. he measured the maximum amount of sucrose (in grans) he could dissolve in 100 g of water. manuel repeated the test at five different temperatures. the graph of his results are below

based on his observations which of the following is a general hypothesis manuel might form?

a) the solubility of a solid increases as the temperature increases

b the solubility of a solid decreases as temperature increases
c) the decreasing solubility of solid raises the temperature of water​

Answer 1

Answer: The solubility of a solid increases as the temperature increases.

Explanation: THE ANSWER!! okay everbody

Answer 2

A

Step-by-step explanation:

A rise in temperature means that there is more thermal energy which will be used in the reaction by the sugar/sucrose, that is why solubility increases with temperature increase