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The three types of food contamination are epidermal, oral, and duodenal air-borne, manually transmitted, and environmentally generated biological, chemical, and physical O incidental, situational, and
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The three types of food contamination are

epidermal, oral, and duodenal

air-borne, manually transmitted, and environmentally generated

biological, chemical, and physical

O incidental, situational, and internal

User Bovium
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Answer:

biological, chemical and physical.

Step-by-step explanation:

User Paul Lynch
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Answer:

biological, chemical and physical.

User Adriann
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