Register
The three types of food contamination are epidermal, oral, and duodenal air-borne, manually transmitted, and environmentally generated biological, chemical, and physical O incidental, situational, and
27.3k views
5 votes
The three types of food contamination are

epidermal, oral, and duodenal

air-borne, manually transmitted, and environmentally generated

biological, chemical, and physical

O incidental, situational, and internal

User Bovium
by
8.1k points

2 Answers

2 votes

Answer:

biological, chemical and physical.

Step-by-step explanation:

User Paul Lynch
by
8.2k points
4 votes

Answer:

biological, chemical and physical.

User Adriann
by
7.1k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

8.8m questions

11.4m answers

Other Questions

This gas makes up close to one fourth of the air surrounding earth
How to make a cheesecake in 5 simple steps?
To develop good eye habits, you should ___________.
How do heart and lungs work together?
Why does your eyes burn
Link Copied!