Question

Which activity most requires food handlers to wash hands afterwards ?

A:verbally greeting
B:discarding spoiled food
C:wearing an apron
D:using sanitized knife
E:talking to a coworker

Answer 1

B. Discarding spoiled food

Step-by-step explanation:

When you are handling spoiled food, it could have the beginning of mold that you don't even notice, or even something else. If you discard spoiled food without washing your hands you could just spread what the spoied food had and make that person sick.

Answer 2

the answer is b. all of the answers don’t involve the contact of their hands to other unsanitary objects or people