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À Which of the following is used in making cheese and yogurt? B bacteria C molds D lichens A algae​
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À Which of the following is used in making cheese and yogurt?

B bacteria
C molds
D lichens
A algae​

User Stefano Borini
by
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2 Answers

6 votes
Bacteria is the correct answer to this question
The rest don’t apply
User Fjordo
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3.8k points
14 votes

Answer:

Bacteria

Step-by-step explanation:

Bacteria such as Streptococcus thermophilus and Lactobacillus bulgaricus help curdle the milk which makes them into the cheese and yogurt we eat today.

I hope this helps! :)

User Mikegreiling
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