Question

À Which of the following is used in making cheese and yogurt?

B bacteria
C molds
D lichens
A algae​

Answer 1

Bacteria is the correct answer to this question
The rest don’t apply

Answer 2

Bacteria

Step-by-step explanation:

Bacteria such as Streptococcus thermophilus and Lactobacillus bulgaricus help curdle the milk which makes them into the cheese and yogurt we eat today.

I hope this helps! :)