Register
When making yoghurt, what is produced by the fermentation of lactose?
233k views
1 vote
When making yoghurt, what is produced by the
fermentation of lactose?

User Nestoraj
by
7.9k points

2 Answers

7 votes
The function of the starter cultures is to ferment lactose (milk sugar) to produce lactic acid.
User Kiwi Rupela
by
7.8k points
2 votes

Answer:

Milk

Step-by-step explanation:

User JamesE
by
7.3k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

8.8m questions

11.5m answers

Other Questions

How to make a cheesecake in 5 simple steps?
How do heart and lungs work together?
Why does your eyes burn
What steps should you take to watch your diet
TRUE OR FALSE? The genetic code is determined by the SIZES of the nitrogen bases.
Link Copied!