When making yoghurt, what is produced by the fermentation of lactose?

asked Jul 7, 2022 233k views

1 vote

When making yoghurt, what is produced by the
fermentation of lactose?

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7 votes

The function of the starter cultures is to ferment lactose (milk sugar) to produce lactic acid.

Kiwi Rupela answered Jul 7, 2022

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2 votes

Answer:

Milk

Step-by-step explanation:

JamesE answered Jul 10, 2022

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