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When making yoghurt, what is produced by the fermentation of lactose?
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When making yoghurt, what is produced by the
fermentation of lactose?

User Nestoraj
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2 Answers

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The function of the starter cultures is to ferment lactose (milk sugar) to produce lactic acid.
User Kiwi Rupela
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2 votes

Answer:

Milk

Step-by-step explanation:

User JamesE
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