Answer:
Step-by-step explanation:
Availability. Most indigenous populations create their food offerings from the resources available.
The ability to be preserved. The native peoples of Europe discovered that things like dried peas or beans would last through the winter
Taste preferences. Most of us grow to enjoy those things we grew up with, many European recipes evolved over many years.
Adaptability. Even during medieval times there was a fluidity in Europe; people learned from others.
Indigenous Europeans made the very best of their particular setting, paving the way for the uniqueness of regional cooking.