A nurse is teaching a client who has neutropenia about food safety to prevent foodborne illness. Which of the following statements should the nurse include in the teaching?

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Mishmash · Answer 1 · 2024-07-25T07:04:52+0000

Answer:

Refrigerate leftover food within 2 hours. It is one of the very important guidelines among the neutropenia diet safety measurements

Step-by-step explanation: