Final answer:
The second step in washing dishes in a three-vat sink is to rinse the dishes in clean water to remove any remaining hand dishwashing detergent and loosened debris. This is crucial for preventing any soap residue from remaining on the dishes, which could affect the taste of food.
Step-by-step explanation:
The 2nd Step in Using a Three-Vat Sink
The 2nd step when washing dishes in a three-vat sink is the rinsing process. After scraping off leftover food from the dishes and washing them with a hand dishwashing detergent in the first vat, you move the dishes to the second vat. This vat should be filled with clean water that will be used to rinse off the detergent and any loosened debris from the dishes. This step is crucial to ensure no soap residue is left on the dishes, which could affect the taste of food and overall cleanliness. Remember, if surfactants from the dishwashing detergent remain on the dishes, it could potentially be ingested, which is why a thorough rinse is necessary.
Following proper dishwashing procedures is important for both sanitation and health reasons, especially in food service environments.