Question

While eating your favourite candy, sucrose molecules (which produce the sweet taste) bind to receptor proteins on taste receptors on your tongue. These receptor proteins initiate a sequence of cellular signaling events (i.e., a biochemical signaling cascade), ultimately opening ion channels that depolarize the receptor cell membrane. In this pathway, the sweet receptors are?

Answer 1

The sweet taste is the sensitivity of gustatory cells to the presence of glucose dissolved in the saliva. Sweet receptors, along with bitter and umami receptors, require a G-protein coupled receptor. Sucrose molecules bind to receptor proteins on taste receptors on the tongue, initiating a sequence of cellular signaling events that ultimately open ion channels, resulting in the depolarization of the receptor cell membrane.

Step-by-step explanation:

The sweet taste is the sensitivity of gustatory cells to the presence of glucose dissolved in the saliva. Sweet receptors, along with bitter and umami receptors, require a G-protein coupled receptor. In this pathway, sucrose molecules bind to receptor proteins on taste receptors on the tongue, initiating a sequence of cellular signaling events that ultimately open ion channels, resulting in the depolarization of the receptor cell membrane.