Final answer:
The responsibility to keep our food supply safe along the Farm-to-Table continuum lies with government agencies, such as the FDA. Consumers also play a crucial role in ensuring food safety by following good food handling practices at home.
Step-by-step explanation:
The responsibility for keeping our food supply safe along the Farm-to-Table continuum lies with government agencies such as the Food and Drug Administration (FDA) and local departments of health. They are responsible for setting and enforcing strict rules of hygiene in food handling in stores and restaurants, as well as safety regulations in food production, shipping, and storage. They also ensure that food is traceable to its origin and date of processing to identify the source of foodborne disease outbreaks.
While government agencies play a crucial role, food safety is also a personal responsibility. Consumers need to follow good food safety practices at home, such as regular handwashing and maintaining the correct refrigerator temperature, to prevent foodborne diseases.