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Alcohol tolerance is a phenomenon in which the brain adjusts to long-term alcohol use by becoming more sensitive to alcohol.

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Alcohol tolerance refers to the brain developing a reduced sensitivity to alcohol effects, requiring higher doses for the same outcome. BAC levels vary among individuals and dictate the range of alcohol's effects. Chronic and excessive consumption can have significant long-term health consequences.

Step-by-step explanation:

Understanding Alcohol Tolerance

Alcohol tolerance is a conditioned physiological response where repeated use of alcohol results in diminished effects from the same amount. Contrary to the statement in the question, the brain does not become more sensitive to alcohol but rather less sensitive, requiring higher doses to achieve the same effects. This adaptation is due to changes in the brain's neurochemistry, particularly in the reward circuitry and neurotransmitter systems such as GABA and glutamate. When alcohol consumption stops, withdrawal symptoms may occur, indicating physical dependence.

The blood alcohol concentration (BAC) is a key indicator of alcohol intoxication, which varies amongst individuals due to factors like metabolism, body weight, and drinking habits. BAC levels dictate the range of effects from disinhibition to severe risks such as coma or death. Moreover, chronic drinking can lead to health consequences like liver disease, impacting the body's excretory system functions.

While acute alcohol use can lead to temporary euphoria and social disinhibition, excessive consumption negatively affects motor control, decision-making, and can increase the risk of accidents and health complications. Understanding these effects is crucial, especially considering the personal and societal risks associated with excessive alcohol use.

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