Question

The nurse is caring for a client who has experienced a stroke. Which nursing intervention for nutrition does the nurse implement to prevent complications from cranial nerve IX impairment?

A. Place the client in high Fowler's position.
B. Verbalize the placement of food on the client's plate.
C. Order a clear liquid diet for the client.
D. Turn the client's plate around halfway through the meals

Answer 1

The nurse should verbalize the placement of food on the client's plate to prevent complications from cranial nerve IX impairment.

Step-by-step explanation:

The correct nursing intervention for nutrition to prevent complications from cranial nerve IX impairment in a patient who has experienced a stroke is B. Verbalize the placement of food on the client's plate. Cranial nerve IX, also known as the glossopharyngeal nerve, plays a role in swallowing and taste sensation. By informing the client about the placement of food, the nurse can assist in maintaining adequate nutrition and preventing choking or aspiration.