Final answer:
The cook should change gloves when prepping raw chicken and salad to prevent cross-contamination and reduce the risk of foodborne illnesses.
Step-by-step explanation:
When prepping raw chicken and salad, it is important for the cook to change gloves. The reason behind this is to prevent cross-contamination between the raw chicken and the salad, as raw chicken may contain harmful bacteria such as Salmonella or Campylobacter. Changing gloves ensures that the bacteria from the raw chicken does not come into contact with the salad, reducing the risk of foodborne illnesses.
By changing gloves, the cook maintains good hygiene practices and follows the guidelines for food safety. It is important to remember that gloves should be changed whenever switching between different food items, especially between raw meats and ready-to-eat foods.
A cook who is prepping raw chicken and needs to prep salad should definitely change gloves. This is important to prevent the spread of foodborne diseases by avoiding cross-contamination between raw meat and food that is eaten raw, like salad. Regular handwashing is crucial in maintaining kitchen hygiene and safety. It is essential to wash hands after handling raw meat and before preparing different foods. Rinsing fresh produce is also necessary to remove any microbes or toxins that could be present on the surface.