Final answer:
The five major mistakes causing foodborne illnesses are poor hygiene, inadequate cooking, improper food storage, cross-contamination, and consuming raw or undercooked foods.
Step-by-step explanation:
The five major mistakes that contribute to foodborne illness are poor personal hygiene, inadequate cooking, improper food storage, cross-contamination, and consuming raw or undercooked foods. These unsafe practices can lead to the presence of pathogens such as Norovirus, Salmonella, Clostridium perfringens, Campylobacter, and Staphylococcus aureus (Staph).
- Poor hygiene: Not washing hands properly before handling food can introduce bacteria and viruses.
- Inadequate cooking: Failing to cook foods to the right temperature can leave harmful bacteria alive.
- Improper food storage: Incorrect refrigerator or freezer temperatures can allow bacteria to multiply.
- Cross-contamination: Using the same utensils or surfaces for raw and cooked foods without proper cleaning can spread contaminants.
- Consuming raw or undercooked foods: Certain foods, like poultry and eggs, are risky to eat without thorough cooking.
Understanding these key points and implementing proper food safety practices such as handwashing, cooking to recommended temperatures, and preventing cross-contamination, can significantly reduce the risk of foodborne illness.