Final answer:
The Cajun pasta dish includes a unique sauce that is a blend of alfredo and marinara, potentially called 'Cajun sauce'. Other red items in the dish could be tomatoes or red bell peppers. Shrimp gumbo is another Cajun dish with meticulous ingredients and spice balance.
Step-by-step explanation:
The sauce referred to in the Cajun pasta dish that is a mixture of alfredo and marinara could be known as a “Cajun sauce”, however, a specific established name starting with the letter 'C' is not widely recognized in culinary practice. As for other red items in the dish, ingredients like tomatoes, red bell peppers, or a seasoning such as paprika or cayenne pepper might implicate the red color characteristic. The process of making a shrimp gumbo requires careful balance of spices and ingredients much like how a recipe guides the preparation of a Cajun sauce for pasta.
In the Cajun pasta dish, there are several other red items that can be included. For example, diced tomatoes or red bell peppers can add a pop of color and flavor. As for the sauce, the mixture of alfredo and marinara is known as a creole sauce. Creole sauce is a popular sauce in Cajun and Creole cuisine, and it is often used in dishes like jambalaya and gumbo.