Final answer:
Establishments with poorly trained alcohol servers can lead to an increase in accidents and incidents, violations of liquor laws, and unsafe environments for customers.
Step-by-step explanation:
Establishments with poorly trained alcohol servers can pose several problems. First, it can lead to an increase in alcohol-related accidents and incidents.
For example, imagine a bartender who serves someone who is already visibly intoxicated, leading to that person causing harm to themselves or others. Second, poorly trained alcohol servers may not be aware of the legal responsibilities and requirements of serving alcohol, such as checking IDs or refusing service to underage individuals.
This can result in establishments violating liquor laws and facing legal consequences. Lastly, establishments with poorly trained alcohol servers may have difficulty in maintaining a safe and enjoyable environment for customers. A server who is not trained properly may not be able to recognize when a situation is becoming dangerous or uncomfortable for customers, leading to potential conflicts or even violence.