Final answer:
The food service requirements for a spirits, beer, and wine restaurant licensee include serving at least three complete meals.
Step-by-step explanation:
The subject of this question is Business.
The food service requirements for a spirits, beer, and wine restaurant licensee include serving at least three complete meals. This means that the licensee must have a menu that offers at least three different complete meals, which typically include an appetizer, main course, and dessert.
For example, a restaurant could offer a complete meal option that includes a starter such as a salad or soup, a main course like steak or fish, and a dessert like cheesecake or chocolate mousse. By offering at least three of these complete meal options, the restaurant can meet the food service requirements for their license.