Final answer:
Sliders come in two types: meat sliders, typically with beef patties, and vegetarian sliders with alternatives like beans or vegetables. Upselling can be achieved by suggesting premium toppings, signature sauces, or combo deals with sides and drinks.
Step-by-step explanation:
In the context of food service and culinary business, sliders generally refer to small sandwiches or hamburgers that are typically served in pairs or groups. The two types of sliders usually found in restaurants or eateries are meat sliders and vegetarian sliders.
Meat sliders are composed of small beef patties, often seasoned and cooked on a griddle or grill, served on miniature buns, and can be accompanied by a variety of toppings such as cheese, lettuce, tomato, onions, pickles, and condiments like ketchup, mustard, or special sauces.
Vegetarian sliders use non-meat patty alternatives like black beans, lentils, chickpeas, or grilled vegetables, and can also feature the same array of toppings and condiments as meat sliders.
To upsell sliders, one could suggest adding premium toppings or sides like avocado, bacon, gourmet cheeses, or signature sauces. Another strategy could be to offer a combo that includes a drink and a side such as fries or onion rings, which enhances the perceived value of the meal and encourages customers to spend more.