Final answer:
Placing a steak weight on a thick steak needed for a medium rare doneness is an acceptable cooking technique.
Step-by-step explanation:
Placing a steak weight on a thick steak needed for a MR (medium rare) is acceptable. This cooking technique helps to evenly distribute heat and create a caramelized crust on the outside of the steak. The weight presses the steak down onto the hot surface, aiding in the cooking process and ensuring that the steak is cooked to the desired doneness.
For example, when grilling a thick steak like a ribeye, using a steak weight can help to achieve an evenly cooked medium rare steak with a delicious seared crust. The weight holds the steak flat against the grill, resulting in a more uniform cooking and searing.
Therefore, the statement is true. Placing a steak weight on a thick steak needed for a medium rare doneness is an acceptable cooking technique.