Final answer:
The term 'Outlaw Ribeye' appears to be associated with a steakhouse's menu item, likely requiring a specific method of seasoning application. The options given pertain to different methods of applying seasoning to a steak, with options such as 'round-trip' meaning both sides are seasoned and 'completely coated' suggesting the entire steak is covered in seasoning. The correct option is D) Completely coated with seasoning.
Step-by-step explanation:
The term “Outlaw Ribeye” typically refers to a menu item found at certain steakhouse restaurants like LongHorn Steakhouse. The question asks how the char seasoning is applied to the Outlaw Ribeye steak.
While I am not familiar with the specific seasoning practices of LongHorn Steakhouse, in general, a “round-trip” application of seasoning would mean that the steak is seasoned on both sides, “One-Way” likely means it is seasoned on one side only, and “two tablespoons” refers to a measurement of seasoning.
The option “Completely coated with seasoning” suggests the entire surface of the steak would be covered in seasoning. In the context of culinary practices, it's essential to season a steak sufficiently to enhance its flavors, and in a professional setting, this often means seasoning on all sides to ensure a flavorful crust.
The correct option is D) Completely coated with seasoning.