Final answer:
Steaks should be seasoned on a plate before cooking, to ensure even distribution of spices and maintain hygiene.
The correct option is B) On a plate
Step-by-step explanation:
Steaks should be seasoned on a plate before placing them on the grill or flat top. This allows you to evenly distribute the spices and ensures a clean working environment.
Holding the steak in your hand is not recommended for hygiene reasons, and a dedicated seasoning rack is not typically used in most kitchen settings. Seasoning directly on the grill isn't advisable because it can cause uneven seasoning and potential waste of spices.
Steaks are typically seasoned before placing them on the grill or flat top. The most common method is to season the steaks on a plate. This allows the seasoning to stick to the surface of the meat before cooking.
Some people prefer to season the steak directly on the grill, but this can lead to uneven distribution of the seasoning. Another option is to use a dedicated seasoning rack, which holds the steak and allows the seasoning to coat all sides evenly.
The correct option is B) On a plate