Final answer:
The term 'pastry' does not refer only to pies; it includes other types of baked goods such as croissants and quiches.
Step-by-step explanation:
The term "pastry" does not refer only to pies. Pastry is a category of baked goods that includes pies, but it also includes other types of sweet or savory baked goods such as croissants, tarts, and quiches.
For example, a croissant is considered a pastry, but it is not a pie. Similarly, a quiche is also a type of pastry, but it is not a pie either. Therefore, the statement "The term 'pastry' refers only to pies" is false.