Final answer:
The question about nutritional value is addressable through scientific investigation as it pertains to nutritional science, which is a branch of biology focused on food's impact on the human body. It relates to the biocultural approach that combines biological and cultural knowledge.
Step-by-step explanation:
The inquiry that could be addressed through scientific investigation by a food company is: C) What is the nutritional value of the ingredients used in the product? This question pertains to nutritional science, which is a biological field focused on the properties of food constituents and how they affect the human body. The investigation would involve analyzing the macronutrients (proteins, fats, carbohydrates) and micronutrients (vitamins, minerals) present in the product ingredients to determine their health benefits or drawbacks.
Biocultural approach emphasizes the interconnectedness of biology and culture in understanding human dietary habits. Sustainable farming techniques, like the Three Sisters cropping, embody this approach by combining knowledge of plant biology with cultural traditions for healthy and sustainable food production.
The biocultural approach is also applied when considering the effects of diet on health and when addressing public health concerns, including the rise of nutrition-related diseases linked to dietary choices and the implementation of appropriate interventions to promote nutritional well-being.