Question

Generally, entrees should be served from the ______ and cleared from the _____-

a) Left, right
b) Right, left
c) Top, bottom
d) Bottom, top

Answer 1

Entrees are traditionally served from the left and cleared from the right in formal dining service to allow for a smooth flow of activity and minimal interference with guests.

Step-by-step explanation:

Generally, entrees should be served from the left and cleared from the right. This traditional rule of service is based on the practice that allows for a smooth flow of activity around the table, minimizing interference with the guest's personal space. Servers typically follow this guideline in formal dining settings to maintain a professional and unobtrusive presence.