Final answer:
Entrees are traditionally served from the left and cleared from the right in formal dining service to allow for a smooth flow of activity and minimal interference with guests.
Step-by-step explanation:
Generally, entrees should be served from the left and cleared from the right. This traditional rule of service is based on the practice that allows for a smooth flow of activity around the table, minimizing interference with the guest's personal space. Servers typically follow this guideline in formal dining settings to maintain a professional and unobtrusive presence.