Final answer:
To prevent Hemorrhagic colitis (Shiga toxin-producing E. coli bacteria), practice proper food handling and cooking techniques, avoid consuming undercooked ground beef and unpasteurized dairy products, and prevent cross-contamination during food preparation.
Step-by-step explanation:
To prevent Hemorrhagic colitis (Shiga toxin-producing E. coli bacteria), it is important to practice proper food handling and cooking techniques. This includes washing hands thoroughly before handling food, cooking food to a sufficiently high temperature, and refrigerating food promptly at low temperatures. It is also recommended to avoid consuming undercooked ground beef and unpasteurized dairy products, as they can be sources of E. coli contamination. In addition, it is important to avoid cross-contamination by separating raw meats from other foods during preparation and using separate cutting boards and utensils.