Final answer:
A wounding shot in hunting rarely results in a clean kill and ruins a lot of meat.
Step-by-step explanation:
The type of shot that rarely results in a clean kill and ruins a lot of meat is a wounding shot. This refers to a shot that injures an animal but does not immediately incapacitate it, thus allowing it to escape and suffer. For example, a wounding shot could hit a non-vital organ or inflict a non-fatal injury.
In hunting, it is important to aim for a vital organ such as the heart or lungs to make a clean and ethical kill. By targeting these organs, a hunter can ensure a quick and humane death and minimize the risk of ruining the meat.