Final answer:
The plant-extracted enzymes from pineapple are known as bromelain, which is a mix of proteolytic enzymes used for meat tenderizing and medical applications.
Step-by-step explanation:
Plant-extracted enzymes from pineapple are known as bromelain. Bromelain is a mixture of proteolytic enzymes, which are substances that help break down proteins. It has a wide range of uses, including meat tenderizing, anti-inflammatory treatments, and various medical applications. The name bromelain comes from the pineapple family, which is known as Bromeliaceae. As a protease, bromelain is utilized not only in culinary processes but also in the healthcare industry for its therapeutic properties.