Question

A foodborne illness often associated with poultry and egg products that has an onset of 6-48 hours and causes abdominal pain, headache, nausea, vomiting, fever, and diarrhea is _________.

1) L. monocytogenes
2) Salmonella
3) Shigella
4) S. aureus

Answer 1

The bacteria causing the foodborne illness with an onset of 6-48 hours after consuming contaminated poultry and egg products is Salmonella. Maintaining proper hygiene and food preparation practices is crucial to prevent salmonellosis.

Step-by-step explanation:

The foodborne illness often associated with poultry and egg products that has an onset of 6-48 hours and frequently results in symptoms such as abdominal pain, headache, nausea, vomiting, fever, and diarrhea is Salmonella. This bacterial infection is caused by the rod-shaped, gram-negative bacterium Salmonella. Ingesting Salmonella-contaminated food can lead to salmonellosis, which can significantly affect the gastrointestinal tract causing discomfort and potentially severe dehydration if not promptly treated with adequate hydration and, in some cases, medical intervention.

Identifying the specific cause of a foodborne disease can be challenging, especially if the disease has a long incubation period. This is because it can be difficult to connect the symptoms back to the contaminated food item that was consumed days or weeks earlier. In the case of Salmonella, it is important to maintain proper food safety practices such as thoroughly cooking poultry and eggs, maintaining clean cooking surfaces and utensils, and practicing good hand hygiene to reduce the risk of infection.