Question

21. When cooling food outside of the refrigerator using the

ice bath method, the temperature of the food must reach
within 2 hours and __ within a total of 6 hours?
O A. 70°F and 41°F
B. 80°F and 51°F
C. 90°F and 61°F
D. 100 and 71°F

Answer 1

C 90°F and 61°F is the correct answer

Answer 2

C.90°F & 61°F

Step-by-step explanation:

foods must be cooled from 140°F to 70°F within 2 hours plus 2 more hours which is equal t 4 hours