Final answer:
The Halal and Kosher are two examples of specific religious guidelines on how to slaughter meat, stemming from Islamic and Jewish dietary laws, respectively. Halal practices follow Sharia law, while Kosher practices follow kashrut.
Step-by-step explanation:
Two examples of specific religious guidelines dealing with how to slaughter meat include b) Halal and Kosher. Halal refers to the Islamic dietary laws that dictate how animals must be slaughtered for the meat to be lawful for consumption, which includes reciting a blessing and ensuring the animal is killed swiftly. Kosher refers to the Jewish dietary regulations which include the prohibition of certain animals, like pork, and a specific way of slaughtering animals considered permissible, done by a trained professional called a 'shochet' to minimize the animal's suffering.
In both cases, these practices are deeply rooted in their respective religious traditions. The concept of halal is defined by Sharia, the Islamic religious law, and includes not only the way animals are slaughtered but also forbids the consumption of pork and alcohol. Meanwhile, kosher dietary laws are part of kashrut, the set of Jewish dietary laws, which also involves separation of meat and dairy products and avoiding shellfish and certain fish species.