Final answer:
Cold brew and nitro coffee differ in their brewing process and presentation. Cold brew is made by steeping coffee grounds in cold water, whereas nitro coffee is infused with nitrogen gas. Cold brew is not carbonated, while nitro coffee has a velvety mouthfeel and tiny bubbles.
Step-by-step explanation:
Cold brew and nitro are both types of coffee, but they differ in their brewing process and presentation. Cold brew is made by steeping coffee grounds in cold water for an extended period, typically 12-24 hours. The resulting concentrate is then diluted with water and served over ice. On the other hand, nitro coffee is made by infusing cold brew coffee with nitrogen gas, which creates a smooth and creamy texture. Nitro coffee is often served on tap, similar to a draft beer, and has a foamy head like a Guinness.
One key difference between cold brew and nitro coffee is the carbonation. Cold brew is not carbonated, while nitro coffee contains nitrogen gas, giving it a velvety mouthfeel with tiny bubbles. Another distinction is the serving style. Cold brew is typically served chilled, often over ice, and may be diluted with water or milk. Nitro coffee, on the other hand, is served cold but without ice, and it is usually enjoyed straight black, without any added milk or sweeteners.
In summary, cold brew and nitro coffee are both unique and popular ways of preparing and serving coffee. Cold brew is made by steeping coffee grounds in cold water and is not carbonated. Nitro coffee, on the other hand, is infused with nitrogen gas to create a smooth and creamy texture and is typically served without any added milk or sweeteners.