Final answer:
The shelf-life of fruit inclusions depends on various factors, and without specific details, it's not possible to provide a definitive answer to the options given. Typically, dried fruits can last several months up to a year, but students should always check the product's expiration date.
Step-by-step explanation:
The shelf-life of fruit inclusions can vary significantly based on the type of fruit, the preservation method used, and the storage conditions. However, as a direct answer, without more specific context to the student's question, one cannot provide an accurate response. Typically, dried fruit inclusions can last from several months up to a year when stored properly, but this does not align exactly with any of the options provided (A. 2 weeks, B. 1 month, C. 3 months, D. 6 months).
In the food industry, shelf life of fruit inclusions would typically be determined by the manufacturer based on the preservation method (freeze-drying, sugar infusion, chemical preservatives), packaging, and expected storage conditions. It is also subject to food safety guidelines and regulations that could vary by country. For instance, freeze-dried fruit inclusions may have a longer shelf life than those that are simply dried or canned. Always check the expiration date or "best by" date provided by the manufacturer for the most accurate information.