Final answer:
The nurse should include all the listed factors (Advertising, Personality, Socioeconomic status, Anthropometry, Health status) as they all contribute to dietary habits and can impact exposure to obesity and related diseases.
Step-by-step explanation:
When developing a program on healthy nutrition, a nurse should include several factors that contribute to dietary habits. These factors include: Advertising, which can influence food choices and desires; Personality, which can determine preferences and food aversions; Socioeconomic status, influencing access, affordability, and knowledge regarding healthy foods; Anthropometry (body measurements), which can reflect nutritional status and health; and Health status, as different health conditions require specific dietary needs. Therefore, the correct answer is F) All of the above.
Understanding these factors is crucial because poor dietary habits can lead to obesity, increasing the risk of illnesses like type-2 diabetes and cardiovascular disease. Healthful diets are characterized by adequacy, balance, calorie control, moderation, and variety. In this context, nutrition education, such as the Supplemental Nutrition Assistance Program (SNAP), has shown positive outcomes by encouraging consumption of more vegetables among children, which can mitigate these risks.