Final answer:
A disinfectant is likely to kill cells by denaturing proteins and disrupting cell membranes, similar to how alcohols function as disinfectants by coagulating proteins and preventing cell penetration in high concentrations.
D) the disinfectant might denature proteins
Step-by-step explanation:
When the disinfectant spilled into the reduced litmus milk and the litmus turned blue again, it may indicate that the disinfectant is altering the redox state of the milk, possibly through oxidation. However, considering what is known about alcohols, which are commonly used as disinfectants, the probable mechanism by which a disinfectant might kill cells is by denaturing proteins and disrupting cell membranes, leading to cell lysis. This is further supported by how alcohols, which work better in aqueous solutions at around 70% concentration, coagulate proteins, and in higher concentrations prevent effective penetration into cells due to rapid coagulation of surface proteins.