Final answer:
Caramel glazed custard, often known as flan, is a dessert made from eggs, sugar, and milk, with a caramel cream topping, found in various forms such as frozen desserts and dairy products.
Step-by-step explanation:
The phrase 'caramel glazed custard' often refers to a dessert known as flan, which is a sweet treat enjoyed in many cultures. Its creamy texture and caramel flavor come from the caramel cream, a mixture that is created through the careful cooking of sugar until it reaches a deep amber color. The custard portion is typically made from a blend of eggs, sugar, and milk, which is then baked in a water bath to achieve a smooth consistency.
Caramel glazed custard can be found in a variety of dessert products including frozen desserts, dairy products, and cake and pudding mixes. In addition, the caramel glaze is also a popular flavoring in items like sauces, gelatin dessert mixes, salad dressings, and candies. The whole experience of enjoying caramel glazed custard is encapsulated in the idea of Gustatory Imagery, a literary device that vividly describes the taste experience, much like the description given in Aimee Nezhukumatathil's "Gulabjamoon Jar".