Final answer:
A Cabernet Sauvignon or Malbec is typically recommended to pair with a steak dinner, as their bold flavors complement the richness of the meat.
Step-by-step explanation:
When recommending a wine pairing for a steak dinner, one typically looks for a red wine that can complement the rich flavors of the meat. A classic choice would be a Cabernet Sauvignon, which is known for its bold flavors that can stand up to the robust taste of most steaks. Another excellent option would be a Malbec, particularly if the steak has a charred or grilled element, as the smoky notes in the wine can enhance the grilled flavors of the meat.