Final answer:
Before leaving the table when a guest orders a Martini, it's important to ask how they'd like it shaken or stirred, their preferred type of gin or vodka, their preferred dryness and garnish, and if they have a vermouth preference.
Step-by-step explanation:
When a guest orders a Martini, there are a few critical questions you should ask to ensure that their drink is prepared to their preference. The following are four essential questions to ask before leaving the table:
How would you like your Martini, shaken or stirred?
What type of gin or vodka do you prefer, or would you like to see our spirits menu?
Do you have a preference for dryness, and would you like a twist, olive, or something else for your garnish?
Is there a particular brand of vermouth you favor, and how much would you like in your Martini?
These questions help tailor the Martini to the guest's tastes, just as regional language differences, like referring to carbonated drinks as "soda," "pop," or "Coke," or a home entertainment space as a "family room," "rec room," or "den," cater to local vernacular.