Final answer:
Use a measuring cup and the correct amount when measuring baking powder or baking soda for baking.
Step-by-step explanation:
When measuring baking powder or baking soda, use a measuring cup and remember to use the correct amount. Baking powder and baking soda are leavening agents used in baking to help baked goods rise.
They react with other ingredients in the recipe to release carbon dioxide gas, which creates air pockets and makes the baked goods fluffy and light. It's important to use the right amount to ensure proper leavening and achieve the desired texture in your baked goods.